CONSIDERATIONS TO KNOW ABOUT GLUTEN FREE PIZZA BASE RECIPE

Vital Idea: You have to preserve the dough lined even though it’s fermenting! When you don’t then the outer percentage of the dough will establish a tough crust that is definitely unpleasant to form and creates texture issues.*Use the greater level of salt if you lean towards saltiness, and/or your toppings are not overly salty.Rossi Anastopoul